NSF 12 ins Commercial Blade Stainless Steel Meat Slicer STGCD-HBS-300

Classic Meat Slicer Plastic Legs and Handle

Made of Aluminum -magnesium alloy and anodized

Polished surface makes cleaning easy.

With adjustable diamond grinding stone.

All contacting food parts by material that meet food safety and hygiene standard.

• All parts that come in contact with food are anodized aluminum for safe use and easy cleaning.
• The powerful, high quality, quiet induction motor and tilted design are perfect for low volume operations.
• Heavy-duty, anodized aluminum base won't pit or rust.
• Stainless steel blade.
• Electrical: 110V / 60Hz

Matters that need attention:

1. When taking frozen meat out of the freezer, it needs to be thawed. It cannot be directly sliced on the meat cutting board.

2.When choosing the slice thickness, rotate the handle to adjust the meat thickness. Rotate counterclockwise to thicken the slice. Rotate clockwise. Slice thinning.

3. Regularly add oil to the oil filler (never use cooking oil) to extend the lifespan of the machine.

• All parts that come in contact with food are anodized aluminum for safe use and easy cleaning.
• The powerful, high quality, quiet induction motor and tilted design are perfect for low volume operations.
• Heavy-duty, anodized aluminum base won't pit or rust.
• Stainless steel blade.
• Electrical: 110V / 60Hz
• .35 H.P.     Belt driven.