NEWSROOM

Opening a new foodservice venue or remodeling an existing line is one of the most capital-intensive phases of restaurant ownership. When calculating your total commercial kitchen setup cost, it is easy to get lost in the sheer volume of competing models, utility configurations, and structural layouts.

Panini Bistro has named STÜGART Commercial Equipment the official commercial kitchen equipment supplier for all current and future Panini Bistro franchisees, cementing a partnership designed to support the brand’s growth and keep every kitchen operating at a high, consistent standard for years to come.

In the commercial kitchen industry, access to equipment is not the problem. Thousands of brands, models, and distribution networks saturate the marketplace. While multiple platforms can provide the exact same broad categories of goods, experienced kitchen operators consistently select their supply partner based on the standard of service, catalog curation, and operational alignment. When it comes to outfitting a back-of-house footprint, a growing number of restaurants, high-v