NSF 12 ins Commercial Blade Stainless Steel Meat Slicer STGCD-HBS-300

Classic meat slicer with plastic legs and handle.

Made of aluminum-magnesium alloy and anodized.

Polished surface makes cleaning easy.

Includes adjustable diamond grinding stone.

All food-contact parts are made from materials that meet food safety and hygiene standards.

All parts that contact food are anodized aluminum for safe use and easy cleaning.

Powerful, high-quality, quiet induction motor and tilted design ideal for low-volume operations.

Heavy-duty anodized aluminum base won't pit or rust.

Stainless steel blade.

Electrical: 110V / 60Hz

Matters that need attention:
1. Frozen meat must be thawed before slicing. Do not slice frozen meat directly.
2. To adjust slice thickness, rotate the handle. Counterclockwise makes slices thicker; clockwise makes slices thinner.
3. Regularly add oil to the oil filler (never use cooking oil) to extend machine lifespan.