NSF 12 ins Commercial Blade Stainless Steel Meat Slicer STGCD-HBS-300

Classic meat slicer with plastic legs and handle. Made of aluminum-magnesium alloy and anodized. Polished surface makes cleaning easy. Includes adjustable diamond grinding stone. All food-contact parts are made from materials that meet food safety and hygiene standards. All parts that contact food are anodized aluminum for safe use and easy cleaning. Powerful, high-quality, quiet induction motor and tilted design ideal for low-volume operations. Heavy-duty anodized aluminum base won't pit or rust. Stainless steel blade. Electrical: 110V / 60Hz Matters that need attention: 1. Frozen meat must be thawed before slicing. Do not slice frozen meat directly. 2. To adjust slice thickness, rotate the handle. Counterclockwise makes slices thicker; clockwise makes slices thinner. 3. Regularly add oil to the oil filler (never use cooking oil) to extend machine lifespan.