36 inches 2b24g NSF oven ranges STGCD-TC-R36-24MG

30,000 BTU per top burner, 35,000 BTU per charbroiler at 12″

30,000 BTU per griddle (manual or TST) at 12", 33,000 BTU per static oven

Stainless steel front backriser, lift-off high shelf

Oven thermostat adjusts from 200°F-500°F

Standard oven capacity measures 20"x22.5"x13 3/4" (24"&48" range series)

26"x22.5"x13 3/4" (36"&60" range series), oven interior side guides & bottom porcelain coated

Cool-to-the-touch front stainless steel edge

Shipped standard with natural gas, LP conversion kit included

This appliance is manufactured for commercial installation only, not intended for home use

3/4" NPT rear gas connections

Supply gas pressure not to exceed 14"W.C. (1/2 PSI)

Natural gas operating pressure: 5.0"W.C.
Recommended supply pressure: 7-9"W.C.

Propane gas operating pressure: 10.0"W.C.
Recommended supply pressure: 11-12"W.C.

A gas pressure regulator supplied with the unit must be installed

An adequate ventilation system is required for commercial cooking equipment

Requires a 6” clearance on both sides and rear, adjacent to combustible construction

Optional set of 4 (6) casters, front locking

CSA design certified and NSF listed