60 inches Hot plate Broiler Oven Range NSF STGCD-CD-R6-24CB

30,000 BTU per top burner, 35,000 BTU per charbroiler at 12" 30,000 BTU per griddle (manual or TST) at 12", 33,000 BTU per static oven Stainless steel front backriser, lift-off high shelf Oven thermostat adjustable from 200°F-500°F Standard oven cavity measures 20"x22.5"x13 3/4" (24"&48" range series) 26"x22.5"x13 3/4" (36"&60" range series), oven interior side guides & bottom porcelain coated Cool-to-the-touch front stainless steel edge Shipped standard with natural gas, LP conversion kit included This appliance is manufactured for commercial installation only, not intended for home use 3/4" NPT rear gas connections Supply gas pressure not to exceed 14"W.C. (1/2 PSI) Natural gas operating pressure: 5.0” W.C. Recommended supply pressure: 7-9"W.C. Propane gas operating pressure: 10.0” W.C. Recommended supply pressure: 11-12"W.C. A gas pressure regulator supplied with unit must be installed An adequate ventilation system is required for commercial cooking equipment Requires 6” clearance at both sides and rear adjacent to combustible construction Optional set of 4 (6) casters, front locking CSA design certified, NSF listed