Commercial restaurant NSF 10 inches Meat Slicer STGCD-HBS250

All parts that come in contact with food are anodized aluminum for safe use and easy cleaning.

The powerful, high quality, quiet induction motor and tilted design are perfect for low volume operations.

Heavy-duty anodized aluminum base won't pit or rust.

Stainless steel blade.

Electrical: 110V / 60Hz

Matters need attention:

1. When taking frozen meat out of the freezer, it needs to be thawed. It cannot be directly sliced on the meat cutting board.
2. When choosing the slice thickness, rotate the handle to adjust the meat thickness. Rotate counterclockwise to thicken the slice. Rotate clockwise to thin the slice.
3. Regularly add oil to the oil filler (never use cooking oil) to extend the lifespan of the machine.