NSF Commercial Electric Convection Oven Half Size STGCD-YSD-1AE

Stainless steel structure 120 minutes timer with bell reminder S/S handle with Bakelite base Temperature control varies from 30~300°C / 86~572°F Temperature limiter set at 360°C / 680°F with manual reset Four aluminum baking trays Double visual toughened glass Double fans with circular heaters for even temperature Round cornered chamber for easy cleaning Special baffle plate to control temperature evenness Suitable for all types of bakery and meat cooking Green indicator for timer and thermostat 62 Liters capacity cavity Chamber illuminator Enameled cavity for easy cleaning