NSF Commercial Electric Convection Oven Half Size STGCD-YSD-1AE

Stainless steel structure
120 minutes timer with bell reminder
S/S handle with Bakelite base
Temperature control varies from 30~300°C / 86~572°F
Temperature limiter set at 360°C / 680°F with manual reset
Four aluminum baking trays
Double visual toughened glass
Double fans with circular heaters for even temperature
Round cornered chamber for easy cleaning
Special baffle plate to control temperature evenness
Suitable for all types of bakery and meat cooking
Green indicator for timer and thermostat
62 Liters capacity cavity
Chamber illuminator
Enameled cavity for easy cleaning